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Granyena is a small Catalan village that lies at the heart of ‘Les Garrigues’, a well known olive oil producing region in Spain. It enjoys a typical mediterranean climate and a long history of olive and almond farming.

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A hard working community that passes traditional methods of farming from generation to generation.

During the olive harvesting period which lasts from November through to February, it is not unusual here to see three generations of the same family working together.

The famers of Granyena take gread pride and care in both the quality and the uniqueness of their products. They pruduce a limited quantity of Organic Extra Virgin Olive Oil and Extra Virgin Olive Oil made from their very own Arbequina olive. The Arbequina olive is a special olive that holds a very special taste. Smaller than most mediterranean olives, it is recognised worldwide for its high quality and special taste. During harvesting only high-quality arbequina olives are used to produce this 100% natural fruits juice.

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